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In Like a Lion. Out like a Salad?

I have been all quiet on the blogging front because a) I have been too busy trying new restaurants with Tom that I have let the kitchen go cold and b) I’ve got spring fever. As the daffodils and tulips...

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More adventures with salads and frying one of the tiniest vegetables on earth.

(above: honey roasted sweet potato, radish, fried corn, and coriander goat yogurt) We got a new lens. Actually the real story is that Tom accidentally clicked “purchase” on Amazon. I must say, it’s a...

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Just Because…

(above: pea shoots, English asparagus, prosciutto, satsumas, and dill goat yogurt)

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