In Like a Lion. Out like a Salad?
I have been all quiet on the blogging front because a) I have been too busy trying new restaurants with Tom that I have let the kitchen go cold and b) I’ve got spring fever. As the daffodils and tulips...
View ArticleMore adventures with salads and frying one of the tiniest vegetables on earth.
(above: honey roasted sweet potato, radish, fried corn, and coriander goat yogurt) We got a new lens. Actually the real story is that Tom accidentally clicked “purchase” on Amazon. I must say, it’s a...
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(above: pea shoots, English asparagus, prosciutto, satsumas, and dill goat yogurt)
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